Open in Cookpad AppSteps
- 1
Wash and peel potato and grate it with a thick grater.
Soaked the grated potatoes in cold water.
- 2
Take the muslin cloth and squeeze it well.
- 3
Now spread it on a kitchen towel and pat dry with another towel.
- 4
Heat oil in a pan over high heat.
Add the grated potatoes in the frying pan enough to cover the surface. Fry till they become golden and crisp.
- 5
Take them out over paper towel. Repeat the process and fry potatoes in batches.
- 6
In small frying pan take 1 tsp oil on low heat roast curry leaves.
- 7
In a same frying pan take 2 tablespoons of oil and fry peanuts on low heat till they become golden and crisp.
- 8
Fry cashews in same oil on low heat till golden and take them out over paper towel.
- 9
Fry phool makhana in same oil on low heat roast 2 min.
- 10
In a bowl mix lacha, peanuts, raisins, phool makhana, curry leaves, cashews and back paper powder.
- 11
Now our potato laccha namkeen is ready
Cooksnaps
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