Whole wheat Paneer stuffed Parathas

Name: Whole wheat Paneer stuffed Parathas
Total time: 1200 s
Yield: 8 parathas
Cuisine: Indian
Ingredients: For the Paratha dough:-; 2 cups whole wheat flour; 1 tsp salt; 1 tsp ghee; Warm Water to make dough; For the paneer mixture:-; 200 gms paneer; 1 tsp jeera; 1 tsp pepper powder; 1 &1/2 tsp salt; Oil/ghee to fry parathas; Butter & coriander to garnish

Supraja Nagarathinam @cook_13583444

Chennai, Tamil Nadu

#gharkakhana
. Paneer is a versatile ingreadiant. It’s rich in proteins and high on taste! Parathas are a favourite Indian dish that can be had for breakfast, lunch or dinner. Paneer stuffed parathas are scrumptious & wholesome dish for kids & adults alike.
On Dussehra fasting days the ladies of our family gather around and make these parathas for everyone to enjoy. Just 2 of these will keep you full the whole day! If you try my recipe do share your cooksnaps with me!
Happy Cooking! ❤️

Supraja Nagarathinam @cook_13583444

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Ingredients

20 mins

8 parathas

For the Paratha dough:-
2 cupswhole wheat flour
1 tspsalt
1 tspghee
Warm Water to make dough
For the paneer mixture:-
200 gmspaneer
1 tspjeera
1 tsppepper powder
1&1/2 tsp salt
Oil/ghee to fry parathas
Butter & coriander to garnish

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Steps

20 mins

1

In a bowl mix together the wheat flour, salt, ghee. Mix in warm water. Knead well for 5 mins. Apply 1/2 tsp oil over it. Cover dough with samp cloth or cling film and rest for 10 mins.
2

While the dough rests, make the paneer mixture. Mix together crumbled paneer, paper, salt, jeera well and form into small balls.
3

Make balls from the paratha dough. Press it flat on your palm and place the paneer balls in the centre. Cover it up and roll flat into paratha shape. Make it slightly thick.
4

Finally place on tava and fry both sides with ghee or oil on low flame. Remove from pan and serve hot with some butter & fresh coriander on top.