Shahi Chicken Kabab

Name: Shahi Chicken Kabab
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 gm Boneless chicken; 1/2 cup Curd/ yoghurt; 2 teaspoon Cheese; 1 tablespoon Paste of ginger garlic and green chillies; 1/2 tsp Kasoori methi/Dried Fenugreek leave; 1 tsp Garam masala powder; 1 teaspoon Lemon juice; 2 tablespoon Corn flour; 2 tablespoon Oil

Farhat Banu @cook_13971367

Kolkata

Shahi Chicken Kabab

Farhat Banu @cook_13971367

Saved

Ingredients

4-5 servings

250 gmBoneless chicken
1/2 cupCurd/ yoghurt
2 teaspoonCheese
1 tablespoonPaste of ginger garlic and green chillies
1/2 tspKasoori methi/Dried Fenugreek leave
1 tspGaram masala powder
1 teaspoonLemon juice
2 tablespoonCorn flour
2 tablespoonOil

Saved

Steps

1

Marinate the boneless chicken pieces with curd,fresh cream,cheese, paste of ginger garlic &. Green chilli paste, crushed black pepper and white pepper, kasoori methi, garam masala powder, lemon juice salt Mix them well.
2

Keep it for marination for at least 1 hour.
3

After marination add oil and cornflour & mix it well.
4

Now pierce chicken cubes one in skewer, chicken is nicely marinated, so it will pierce easily.
5

Without oven (with Tava). Heat a pan brush 1/2 tablespoon butter and spread it.
6

Add chicken pieces immediately to avoid burning of butter.
7

Do not over crowd the pan.
8

Cover with lid & cook on high flame for 2 min.
9

After cooking it for 2 minutes on one side, we'll flip it over
10

Simmer the flame and cover it with lid and cook for 5 minutes.
11

After 5 minutes open the lid and cook it.an high flame until the water gets dry. Cook out until you get nice grill marks. Now heat in g
12

Cook out until you get nice grill marks.
13

On high flame slightly roast the chicken pieces to get the smokey flavour