Steps
- 1
Place the chopped worked in a saucepan and place on a medium heat.
- 2
Add a teaspoon of cooking oil and fry the meat until it turns golden brown.This is to get rid of any unpleasant taste brought by the pork fat.
- 3
Add the chopped onions and garlic and stir,add the tomatoes and stir crushing them to form a thick sauce.Sprinkle salt.Add a little water.let it simmer for 3 minutes...garnish with the coriander leaves,cover for two minutes and Serve hot...
Similar Recipes
More Recipes
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Rajasthani thali ---daal bati churmo.....❤️
Nikita Dakaliya
-

Jhansi
-

Ricardo
-

Soft Golden Butternut Pancakes (Crepe Style)
Love At First Bite
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Priya Nagar
-

Bhavnaben Adhiya
-

Kerman Kolompeh (Traditional Persian Date-Filled Cookies)
Fateme Persian Kitchen
-

🍗 Easy Cooker Chicken Biryani 🍚✨
Khanfaiziya5 -

Cori Gladden
-

meganpoulin -

Jericho Joson Cruz
-

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms
Studio AI Tokyo Japanese Cooking Class
-

Dear
-

lindelani
-

Sumita Sarkhel
-

Farhat Banu
-

Chhavi Sharma
-

Mukti Sahay
-

Rashmita Sahoo -

lindelani
-

sonam
-

Poonam Sardana







Comments