Steps
- 1
Place the chopped worked in a saucepan and place on a medium heat.
- 2
Add a teaspoon of cooking oil and fry the meat until it turns golden brown.This is to get rid of any unpleasant taste brought by the pork fat.
- 3
Add the chopped onions and garlic and stir,add the tomatoes and stir crushing them to form a thick sauce.Sprinkle salt.Add a little water.let it simmer for 3 minutes...garnish with the coriander leaves,cover for two minutes and Serve hot...
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