Sattu kachori

Name: Sattu kachori
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup maida (refined flour); 2 tbsp Ghee; as needed Oil for frying; 1 tsp Carom seeds; to taste Salt; For Filling; 4 tbsp Sattu; 1/2 tsp Red chill powder; 1 tsp Ginger garlic; 1 tsp Green chilli paste; 1 tsp Lemon juice; pinch Carom seeds; to taste Salt

Mukti Sahay @muktivijay_203

#dussehra

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

4 servings

2 cupmaida (refined flour)
2 tbspGhee
as neededOil for frying
1 tspCarom seeds
to tasteSalt
For Filling
4 tbspSattu
1/2 tspRed chill powder
1 tspGinger garlic
1 tspGreen chilli paste
1 tspLemon juice
pinchCarom seeds
to tasteSalt

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Steps

50 mins

1

Mix maida with salt, ghee, carom seeds with the help of water to make a stiff dough.
2

Make the stuffing by mixing all the fillings with the help of water.
3

Divide the dough into equal size balls.
4

Stuff the fillings in the dough and roll the balls.
5

. Sprinkle a little flour and roll them with rolling pin to approx 2.5 diameter.
6

In a pan, heat the oil and place the kachori one by one.
7

Lower the heat and fry till little brown
8

. Drain in paper, serve hot.