Sorghum flour cookies

Name: Sorghum flour cookies
Cuisine: Kenyan
Ingredients: 500 gms sorghum flour; 200 gms sugar; 150 gms margarine/butter; 1 tablespoon baking powder; 1 tablespoon ginger; 1/2 teaspoon salt; 1 teaspoon vanilla essence; 160 ml vanilla yoghurt; 60 ml milk; 1 egg

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

Good for those avoiding gluten

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

Good for those avoiding gluten

Saved

Ingredients

500 gmssorghum flour
200 gmssugar
150 gmsmargarine/butter
1 tablespoonbaking powder
1 tablespoonginger
1/2 teaspoonsalt
1 teaspoonvanilla essence
160 mlvanilla yoghurt
60 mlmilk
1egg

Saved

Steps

1

Mix all the dry ingredients in a bowl.
2

Add in the margarine and rub in to form crumbs
3

Add in the egg and vanilla essence
4

Add in the yoghurt and milk little by little as you knead to form a soft dough
5

Roll it out and cut desired shapes or you can hand mould into required shape
6

Arrange on a baking try lined with parchment paper
7

Bake in at 140°C for 15 mins. Enjoy