Palak daal with paneer

Name: Palak daal with paneer
Cuisine: Indian
Ingredients: 500 gram palak; 100 gram chane ke daal; 2 cup water; 1 finally chopped onion; 1 tsp garlic paste; 1 tsp ginger paste; 2 chopped tomato; leaves Some coriander; 2 spoon oil; 100 gram cheese; 1 tsp red chilli powder; 1 tsp turmeric powder; to taste Salt

Pooja Narang @cook_13545994

Palak daal with paneer

Pooja Narang @cook_13545994

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Ingredients

500 grampalak
100 gramchane ke daal
2 cupwater
1finally chopped onion
1 tspgarlic paste
1 tspginger paste
2chopped tomato
leavesSome coriander
2 spoonoil
100 gramcheese
1 tspred chilli powder
1 tspturmeric powder
to tasteSalt

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Steps

1

Sabse pehle hm chane ke daal ko bhigo kar rakhenge 1 hour
2

Ab hm palak ko achhe s wash kar ke use cut kar lenge.ab pressure cooker m bhigi hui daal or cut ke hui palak ko daal denge.1 glass water or salt bhi add kar denge
3

After 3 whistle off the flame..
4

Thodi der m is mixture kp halka blend kar lenge.daal or palak achhe s mix ho gae.ab bari hai tadka lgane ke
5

Take a pan.add oil.heat it.now add onion paste.after 1minute add ginger garlic paste..2 minute ke baad tomato paste daal achhe s chlae..uske baad sb masale daal ke ise 2 minute tak cook karein..
6

Ab palak daal mixture add karein or achhe s mix karein..ab paneer ke pieces daal de or coriander leaves s garnish kar de..
7

Serve with chpati or naan..