Nariyal –gulab peda #dussehra

Name: Nariyal –gulab peda #dussehra
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2cups scraped fresh coconut; 1cup Powdered sugar; 1cup malai; 1/2cup milk; 1/2tsp cardamom powder; 1/2cup milk powder; 1tsp ghee; 1btsp rose syrup; as required silver balls.; as needed fresh rose petals to decorate

Suman Prakash @cook_8329840

Nariyal –gulab peda #dussehra is easy and tasty festival sweet.i added flavor of rose to it enhance it's beauty and taste.

Suman Prakash @cook_8329840

Nariyal –gulab peda #dussehra is easy and tasty festival sweet.i added flavor of rose to it enhance it's beauty and taste.

Saved

Ingredients

20 minutes

8 servings

2cupsscraped fresh coconut
1cupPowdered sugar
1cupmalai
1/2cupmilk
1/2tspcardamom powder
1/2cupmilk powder
1tspghee
1btsprose syrup
as requiredsilver balls.
as neededfresh rose petals to decorate

Saved

Steps

20 minutes

1

Mix sugar, malai and milk well. Add scraped coconut and mix. Transfer the mixture into a pan and cook, stirring continuously with a spatula.
2

Add cardamom powder and milk powder. Continue cooking for about ten minutes or till the mixture becomes a little dry and begins to leave the sides of the pan.
3

Grease a tray with ghee. Pour the mixture into it and spread evenly. Cool and cut with small ring mould dipped in rose syrup. Decorate with silver balls.
4

Decorate platter with rose petals.