Open in Cookpad AppSteps
- 1
Crumble the cake into a mixture and put into a bowl.
- 2
Add milkmaid in the cake crumbs and mix well after that shape into marble size ball like small balls.
- 3
Pierce small stick into the ball and keep them in the refrigerator for 1 hour.
- 4
Melt chocolate in the microwave for 30 sec take it out and whisk melt it for 30 sec more take it out and whisk till the chocolate smooth.
- 5
Bring the pops out of refrigerator and dip the pops into the melted chocolate.
- 6
After that you use vermicelli or sprinkles for decoration
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