Afang soup

Name: Afang soup
Cuisine: Nigerian
Ingredients: Okazi/afang leave; Water leave; Palm oil; Beef or any other protein of your choice; Pomo,dried fish,stock fish,pepper, onion; Crayfish, seasoning cubes, salt; Isam/periwinkle is optional

jane ukecha @cook_13850998

Abuja

This soup is soooooooo delish that I had to learn how to prepare it..
It is very nutritious as it is mainly prepared with a generous quantity of water leaf and okazi.

jane ukecha @cook_13850998

Abuja

This soup is soooooooo delish that I had to learn how to prepare it..
It is very nutritious as it is mainly prepared with a generous quantity of water leaf and okazi.

Saved

Ingredients

Okazi/afang leave
Water leave
Palm oil
Beef or any other protein of your choice
Pomo,dried fish,stock fish,pepper, onion
Crayfish, seasoning cubes, salt
Isam/periwinkle is optional

Saved

Steps

1

Wash,drain and slice water leave
2

Grind/pound the okazi
3

Boil the beef and Pomo with salt, seasoning cubes,diced Onion with a little quantity of water as water leaves contain water
4

When meat is done,add dry fish and cook for another 5minutes
5

Add Palm oil, crayfish and pepper and allow to boil
6

When the mixture starts boiling,add the okazi,water leaves and periwinkle
7

When the okazi leaves have softened and the water has dried up a bit,add salt to taste and allow to simmer for about 5minutes
8

Serve with pounded yam,fufu semo etc