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Rajma
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A picture of Rajma.

Rajma

Dipasikha Nandi
Dipasikha Nandi @dipasikha1961
Bhubaneswar

A bucket full of Rajma curry
#dusshera
A delicious way to add some protein to your diet..

A bucket full of Rajma curry
#dusshera
A delicious way to add some protein to your diet..

Read more

Rajma

Dipasikha Nandi
Dipasikha Nandi @dipasikha1961
Bhubaneswar

A bucket full of Rajma curry
#dusshera
A delicious way to add some protein to your diet..

A bucket full of Rajma curry
#dusshera
A delicious way to add some protein to your diet..

Read more
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Ingredients

20 minutes
4 servings
  1. 300 gramrajma
  2. 1onion chopped
  3. 1 teaspoonGinger garlic paste
  4. 1 cuptomato puree
  5. 1 teaspoonRed chilli powder
  6. 1 teaspoonTurmeric powder
  7. 1/2 teaspoonGaram masala powder/ 1 teaspoon coriander powder
  8. 1/2 tea spoonChat masala
  9. 1 teaspoonChana masala powder
  10. leavesChopped coriander
  11. to tasteSalt
  12. as neededOil to cook
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Steps

20 minutes
  1. 1

    Soak the Rajma for overnight or atleast for 8 to 1o hours.

  2. 2

    Pressure cook it with salt red chilli powder.

  3. 3

    In a kadhai add oil

  4. 4

    Keep the heat in medium flame.

  5. 5

    Add chopped onions.

  6. 6

    Fry it till golden brown.

  7. 7

    Add ginger garlic paste.

  8. 8

    Stir it.

  9. 9

    Add turmeric and red chilli powder.

  10. 10

    Again cook it for two to three minutes in low heat.

  11. 11

    Add tomatoe puree.

  12. 12

    Cook the masala in low flame for about 6 to 7 minutes../ Add boiled rajma.

  13. 13

    Then add coriander powder / chhana masala powder.

  14. 14

    Add one cup water.

  15. 15

    Let the water boil for 3 to 4 minutes.

  16. 16

    Add chat masala and garam masala powder.

  17. 17

    Add chopped coriander and serve hot with rice or roti.

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Dipasikha Nandi
Dipasikha Nandi @dipasikha1961
on October 16, 2018 07:17
Bhubaneswar

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