Rajma
A bucket full of Rajma curry
#dusshera
A delicious way to add some protein to your diet..
Open in Cookpad AppSteps
- 1
Soak the Rajma for overnight or atleast for 8 to 1o hours.
- 2
Pressure cook it with salt red chilli powder.
- 3
In a kadhai add oil
- 4
Keep the heat in medium flame.
- 5
Add chopped onions.
- 6
Fry it till golden brown.
- 7
Add ginger garlic paste.
- 8
Stir it.
- 9
Add turmeric and red chilli powder.
- 10
Again cook it for two to three minutes in low heat.
- 11
Add tomatoe puree.
- 12
Cook the masala in low flame for about 6 to 7 minutes../ Add boiled rajma.
- 13
Then add coriander powder / chhana masala powder.
- 14
Add one cup water.
- 15
Let the water boil for 3 to 4 minutes.
- 16
Add chat masala and garam masala powder.
- 17
Add chopped coriander and serve hot with rice or roti.
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