Thick vegetable soup

Name: Thick vegetable soup
Total time: 2400 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 medium large potatoes peeled and diced; 2 tomatoes medium size diced; 1 egg plant diced; 1/2 tsp crushed garlic; 1/4 tsp crushed ginger; 1 tbs oil; 1 leek chopped; 1/4 tsp salt; 1 celery stalk diced; 1 packet vegetable soup

fay Chege @faychege

Those recipes you work with what is in your vegetable busket and the result is a super delicious soup

fay Chege @faychege

Those recipes you work with what is in your vegetable busket and the result is a super delicious soup

Saved

Ingredients

40 min

4 servings

2medium large potatoes peeled and diced
2tomatoes medium size diced
1egg plant diced
1/2 tspcrushed garlic
1/4 tspcrushed ginger
1 tbsoil
1leek chopped
1/4 tspsalt
1celery stalk diced
1 packetvegetable soup

Saved

Steps

40 min

1

In a pot on medium high heat, add oil then leek, garlic and ginger stir. Add in the potatoes. Let them cook for 5 min.
2

Add in the rest of the ingredients except for the vegetables soup. Add 3 cup of water bring to a boil then simmer for 30 min
3

Prepare vegetable soup following instructions on the packet and add it to the simmering vegetable.
4

Check for salt. Remove from heat and blend it. serve hot with bread. Garnish with celery.