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Targa
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A picture of Targa.

Targa

Adarsha Mangave
Adarsha Mangave @adarsha_m
Bangalore

#dussehra
This is one of traditional snacks which prepared during Dussehra.

#dussehra
This is one of traditional snacks which prepared during Dussehra.

Read more

Targa

Adarsha Mangave
Adarsha Mangave @adarsha_m
Bangalore

#dussehra
This is one of traditional snacks which prepared during Dussehra.

#dussehra
This is one of traditional snacks which prepared during Dussehra.

Read more
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Ingredients

  • 2 Cupgram flour
  • 2 tbsphot oil
  • 4-5Green Chillies
  • 2 tspCumin
  • 2 tspCarom seeds (ajwain)
  • 1 tsp Asafoetida
  • to tasteSalt
  • as neededWater
  • as neededOil for frying
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Steps

  1. 1

    In a bowl take chana dal flour in this add asafoetida, cumin, ajwain,salt, 2 Tspn hot oil and chilli paste.

    A picture of step 1 of Targa.
  2. 2

    With help of water make a tight dough. Rest it for 10 minutes.

    A picture of step 2 of Targa.
  3. 3

    Now take a small ball of dough and make small size roti of it.

    A picture of step 3 of Targa.
  4. 4

    Now in a pan heat the oil and fry this roti (Targa). **For frying it's take very less time around 1-2 minutes so be careful while frying.

    A picture of step 4 of Targa.
  5. 5

    Remove Targa from oil.

  6. 6

    Targa is ready to serve.😋😋😊

    A picture of step 6 of Targa.
    A picture of step 6 of Targa.
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Adarsha Mangave
Adarsha Mangave @adarsha_m
on October 17, 2018 03:44
Bangalore
Adis KitchenHealthy Food - Healthy Life 😊
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