Vegetable sambar

Name: Vegetable sambar
Total time: 1200 s
Yield: 10pax
Cuisine: Kenyan
Ingredients: 1 bunch green bananas peeled and cleaned; 10 pcs large potatoes peeled and cleaned; 1 glass garden peas blanched; 1 bunch dhania; 2 red onions chopped; 1 medium ginger crushed or grated; 4 cloves garlic minced; 1 chicken cube; 1 tablespoon curry powder; cooking oil; 1 tablespoon tomato paste; 3 tomatoes chopped or grated; 5 carrots peeled and cubed; to taste salt

Muhia Martin Chef @cook_13865072

nairobi

this one of my childhood dishes after a long day in the farm we would find this for lunch

Muhia Martin Chef @cook_13865072

nairobi

this one of my childhood dishes after a long day in the farm we would find this for lunch

Saved

Ingredients

20minuted

10pax

1 bunchgreen bananas peeled and cleaned
10 pcslarge potatoes peeled and cleaned
1 glassgarden peas blanched
1 bunchdhania
2red onions chopped
1medium ginger crushed or grated
4 clovesgarlic minced
1chicken cube
1 tablespooncurry powder
cooking oil
1 tablespoontomato paste
3tomatoes chopped or grated
5carrots peeled and cubed
to tastesalt

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Steps

20minuted

1

In a large pot cook in medium heat the chopped onions till soft,add in garlic and ginger until fragrant stirring to avoid sticking.
2

After 3 minutes add all the spices cook until well mixed and wait for aroma to be released.
3

Now add in the chopped tomatoes cook for 2 minutes and add the tomato paste,your sauce should resemble mine
4

Now add the diced potatoes,bananas,garden peas,carrots, cook for 5 minutes turning to avoid sticking but to also give timr for the vegetables to absorb all flavours,your dish should be looking like mine now
5

At this point introduce your liquid either water or stock to make it saucy,finish with coriander and season with salt n pepper