Ashthami walee Sukhe Kale Chana

Name: Ashthami walee Sukhe Kale Chana
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm kala chana (black chickpeas) soaked overnight; 2-3 whole red chillies; 1 inch fresh ginger root; 2 Green chilli; 1 tsp Chopped green coriander leaves; 2-3 tsp grated Coconut; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp cumin seeds; 1/4 tsp garam masala powder; 1 tsp amchur powder; 1 tsp black peppercorns; to taste salt; 2 tbsp mustard oil (any oil)

Neelam Gupta @Neelamskitchen

#MegaDussehra

Kale chane ki ghugni is a traditional recipe which is made as a prasad on the eighth and ninth day of Navaratri.Sukhe Kale Chane is served with poori and halwa as the usual prasad that day.

#MegaDussehra

Kale chane ki ghugni is a traditional recipe which is made as a prasad on the eighth and ninth day of Navaratri.Sukhe Kale Chane is served with poori and halwa as the usual prasad that day.

Neelam Gupta @Neelamskitchen

#MegaDussehra

Kale chane ki ghugni is a traditional recipe which is made as a prasad on the eighth and ninth day of Navaratri.Sukhe Kale Chane is served with poori and halwa as the usual prasad that day.

#MegaDussehra

Kale chane ki ghugni is a traditional recipe which is made as a prasad on the eighth and ninth day of Navaratri.Sukhe Kale Chane is served with poori and halwa as the usual prasad that day.

Saved

Ingredients

25 minutes

4 servings

250 gmkala chana (black chickpeas) soaked overnight
2-3whole red chillies
1 inchfresh ginger root
2Green chilli
1 tspChopped green coriander leaves
2-3 tspgrated Coconut
1 tspcoriander powder
1/2 tspred chilli powder
1/2 tspcumin seeds
1/4 tspgaram masala powder
1 tspamchur powder
1 tspblack peppercorns
to tastesalt
2 tbspmustard oil (any oil)

Saved

Steps

25 minutes

1

Drain the soaked chana and keep aside.
2

Boil the chana in the cooker with 1/2 glass water and add salt to taste. (Take 4 - 5 whistle)
3

Make a paste of ginger, chillies, peppercorns and 1 tbsp water together.
4

Cool the pressure cooker and open the lid.
5

Heat the oil in a pan, add cumin seeds, when the seeds cracks pour the spice paste in it. Stir and cook till it becomes aromat and looks glazed.
6

Now add the chickpeas (chana)and toss and mix everything together.
7

Add Coriander powder, red chilli powder, garam masala powder, salt as per taste (if salt is required).
8

Now add grated Coconut and mix well for 5 minutes at low flame by stirring all the Spices.
9

Now add the amchoor powder. Mix well and sprinkle the chopped coriander leaves.
10

Ashthami Wale Sukhe Kale Chana is reddy. Serve as desired, eat and enjoy !!
11

Ashthami Wale Sukhe Kala chana doesn't need any garnish and tastes really great with Poori and Suzi ka Halwa !!