Vegetable and fish

Name: Vegetable and fish
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 3 handful Green peas; 1 Titus fish; 2 Carrots; Handful Cabbage; 2 teaspoon Coconut oil; Salt; 1 Onion

Ronny @cook_9928986

Tasty and nutrition breakfast.

Ronny @cook_9928986

Tasty and nutrition breakfast.

Saved

Ingredients

1 serving

3 handfulGreen peas
1Titus fish
2Carrots
HandfulCabbage
2 teaspoonCoconut oil
Salt
1Onion

Saved

Steps

1

Boil the fish spicing it with onion,salt and thyme.
2

Put in coconut oil,slice in carrots,green peas,cabbage.
3

Stir and put in salt to taste.

Saved

Cooksnaps

Saved

Ronny @cook_9928986

on October 17, 2018 10:28

Comments

Similar Recipes

More Recipes

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate

Fateme Persian Kitchen
Kebab paratha rolls

Sarvat Hanif
Chicken Hong Kong

ZMA
🌶️ Chatpata Chicken Kaleji Masala

Khanfaiziya5
Blueberry, Almond and Lemon Cake

Ricardo
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)

Fateme Persian Kitchen
Homemade Aloo Bukhara (Persian Dried Plums)

Fateme Persian Kitchen
Coriander Thepla and Black Chickpeas Dry Sabji

Keshma Raichura
One-Pan Garlic Herb Chicken, Broccoli & Potatoes

Tiffany Lopez
Raw papaya paratha

Durreshahwar Khan
Soft and Chewy Chocolate Chip Cookies

Felicia Jarrett
Easy made enchiladas

Larry Jackson
John’s Vegetable Beef Soup

jglehenbauer
Buttermilk Biscuits

Jenn's Ordinary Kitchen
Almond Joy cookie bars

Tina Martinez
Mixed salad

Muhia Martin Chef
Indian Street Food Sev Puri

jyotibahirat
आलू और चीज की टिक्की

Twinkle Twinkle
Baigan Ka bharta

Shabana Parveen
Fresh fish soup

CookWithDorah - AbujaMom❤
Butter nut

Fatma mohammed Rajab
Summer Fruit Salad

Shayla Saleem
Vegetable sambar

Muhia Martin Chef
Bread chumchum

Nazia Parveen
Ashthami walee Sukhe Kale Chana

Neelam Gupta