First we crush the slices in mixcy

Then add milk and make soft dough mash well

Now heat vessel for sugar syrup add sufficient water

Sugar syrup will ready in 5 mints just dissolve sugar

Now make small balls as jamuns frm the dough

Now heat frying pan put oil and fry all jamuns

When we fry all jamuns we drop in sugar syrup and keep aside

Ready soft Gulabjamun to serve