Steps
- 1
First we crush the slices in mixcy
- 2
Then add milk and make soft dough mash well
- 3
Now heat vessel for sugar syrup add sufficient water
- 4
Sugar syrup will ready in 5 mints just dissolve sugar
- 5
Now make small balls as jamuns frm the dough
- 6
Now heat frying pan put oil and fry all jamuns
- 7
When we fry all jamuns we drop in sugar syrup and keep aside
- 8
Ready soft Gulabjamun to serve
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