Steps
- 1
Cut the potato in long pcices
- 2
Then take a bowl and add gram flour,arrowrot and white flour put water to make a batter.it should not too thin
- 3
Then take a wok heat the oil for deep fry
- 4
Now coat the cut potatoes with the batter
- 5
Put the coated potatoes one by one for deep fry in oil
- 6
Fry it till it become crispy
- 7
Finger chips is finely ready
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