Steps
- 1
Heat oil in a pan
- 2
Put cumin seeds in it
- 3
Put chopped onions and saute it
- 4
Add green chilli and chopped tomatoes
- 5
Put salt and red chilli
- 6
Now add crumbled paneer in it and mix well
- 7
Take a kulcha and spread paneer bhurji on it
- 8
Cover with 2nd kulcha
- 9
Heat butter on tawa and roast the kulchas from both sides
- 10
Cut from the centre
- 11
Serve with kechup
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