Mutton string hopper biriyani

Name: Mutton string hopper biriyani
Cuisine: Indian
Ingredients: 200 grms Mutton; 10 String hoppers (idiyapam); as needed Oil; 1 Onion; 2 Tomato; 1 Green chilli; 2 tablespoon Ginger garlic paste; Pudina hand full; Coriander hand full; 1 spring Curry leaves; 1 tbsp Red chilli powder; 1 tbsp Briyani masala; 1 tsp Garam masala; 1/2 tsp Turmeric powder; 1 tbsp Coriander powder; Salt as required; 1/2 cup Coconut milk

Josephine Fdo @cook_8019270

Bangalore

You can do this recipe in left over string hoppers and it can be in veg, non-veg, and also seafood. Seafood especially I love doing it with prawns.

Josephine Fdo @cook_8019270

Bangalore

You can do this recipe in left over string hoppers and it can be in veg, non-veg, and also seafood. Seafood especially I love doing it with prawns.

Saved

Ingredients

200 grmsMutton
10String hoppers (idiyapam)
as neededOil
1Onion
2Tomato
1Green chilli
2 tablespoonGinger garlic paste
Pudina hand full
Coriander hand full
1 springCurry leaves
1 tbspRed chilli powder
1 tbspBriyani masala
1 tspGaram masala
1/2 tspTurmeric powder
1 tbspCoriander powder
Salt as required
1/2 cupCoconut milk

Saved

Steps

1

Pressure cook mutton for 25 min along with ginger garlic paste, chilli powder, turmeric powder coriander powder and salt
2

Sprinkle coconut milk in idiyapam mixture and let it marinate for half hour
3

Take a kadai add oil, onion, ginger garlic paste and green chilli saute for few minutes
4

Add tomato, coriander leaves, pudina leaves and biriyani masala and let it cook until oil separates from gravy.
5

Add garam masala and the cooked mutton mixture. Pour water and let it stand for 10 min in sim
6

Once it becomes semi gravy add the string hopper and mix it.
7

Note: you can add spices according to your taste.