Nyoyo, Githeri, Maenjere

Name: Nyoyo, Githeri, Maenjere
Cuisine: Kenyan
Ingredients: 500 gm maize; 500 gm bean; 500 gm groundnuts (optional); 6 medium size potatoes; 4 medium size carrot; 1 big onion; 3 medium size tomatoes; 4 cloves garlic; Some parsley/dania; 1 tea spoon curry powder; 2 royco beef cubes; Salt; Cooking oil

Agnes Adala @cook_13889125

South B, Nairobi

This is a mixture of maize and beans boiled together loved by Kenyans across board

Agnes Adala @cook_13889125

South B, Nairobi

This is a mixture of maize and beans boiled together loved by Kenyans across board

Saved

Ingredients

500 gmmaize
500 gmbean
500 gmgroundnuts (optional)
6medium size potatoes
4medium size carrot
1big onion
3medium size tomatoes
4 clovesgarlic
Some parsley/dania
1 tea spooncurry powder
2royco beef cubes
Salt
Cooking oil

Saved

Steps

1

Boil the grains together until soft.
2

Peel and cube the carrots, peel potatoes set aside
3

Fry the onion, add garlic, tomatoes and dania. Cook for a few minutes then add royco cubes, curry powder and salt.
4

Add potatoes and carrots into the pan, add a bit of water cover and let it cook for like 10 mins.
5

Add the ready boiled mixture of grains (nyoyo), cover and let it cook until the potatoes and carrots cooked well but not soggy.
6

You can serve it with some cabbage on the side and wash it down with strungi (black tea) or masala milk tea 😊