First take a pan add oil than saute onion,carrots and shimla mirch for few mins

Take a bowl add oats powder add curd in it make a smooth batter add all sauted vegetables in it mix it gently add baking soda in it mix it well

Now take a mould grease mould with oil and add 1 scoop of batter and bake it for 4 mins

When it is bake add hung curd in it. In a pan add oil add rai when it sprinkle add mixture on oat muffin and serve it