White Chocolate Panna Cotta

Name: White Chocolate Panna Cotta
Cuisine: British
Ingredients: 3 cups extra thick cream; 1 cup full fat milk; 250 gms white chocolate; 4 tsps agar agar; 1 tsp vanilla extract

Rachna @cook_13571950

Leicestershire

I made a little variation to my normal recipe. I served the Panna cotta with passion fruit compote and frozen berries. As I find white chocolate to be very sweet, so I didn't add sugar, but if you prefer it more sweeter, you can add sugar.

Rachna @cook_13571950

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Ingredients

3 cupsextra thick cream
1 cupfull fat milk
250 gmswhite chocolate
4tsps agar agar
1 tspvanilla extract

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Steps

1

Roughly chop the chocolate and place it in a bowl and keep it aside for later.
2

Mix rest of the ingredients in a pan and bring it to boil on a medium heat, stirring occasionally.
3

Once the mixture has boiled, remove the pan from heat. Add the roughly chopped chocolate to the mixture and stir till the chocolate dissolves.
4

Pour the mixture into moulds or ramekins and place them in the fridge for at least 4 hours to set.
5

Unmould and serve with a fruit compote and fruits of your choice.