Roughly chop the chocolate and place it in a bowl and keep it aside for later.

Mix rest of the ingredients in a pan and bring it to boil on a medium heat, stirring occasionally.

Once the mixture has boiled, remove the pan from heat. Add the roughly chopped chocolate to the mixture and stir till the chocolate dissolves.

Pour the mixture into moulds or ramekins and place them in the fridge for at least 4 hours to set.

Unmould and serve with a fruit compote and fruits of your choice.