Lapsi

Name: Lapsi
Cuisine: Indian
Ingredients: 300 gm Lapsi; 1/2 kg Jaggery; 50 gm Raisin; 1 tsp Fennel seeds; 4 Cinnamon sticks; 5 cups Water; 5 tbsp Ghee; 50 gm Almonds; as needed Grated fresh coconut for garnish

Munira @cook_9934867

Lapsi is a traditional Indian sweet often served on auspicious occasions made with broken wheat(dalia), jaggery and nuts.

Munira @cook_9934867

Lapsi is a traditional Indian sweet often served on auspicious occasions made with broken wheat(dalia), jaggery and nuts.

Saved

Ingredients

300 gmLapsi
1/2 kgJaggery
50 gmRaisin
1 tspFennel seeds
4Cinnamon sticks
5 cupsWater
5 tbspGhee
50 gmAlmonds
as neededGrated fresh coconut for garnish

Saved

Steps

1

Soak fennel seeds, almonds and raisin in different bowls for 30mins.
2

Take water in a deep bottom pan add jaggery and cardamom powder.
3

Heat kadai add 2tbsp ghee and roast lapssi for 10mins or till browned on medium low heat once done remove it and keep it a Side.
4

In the same kadai heat 3tbsp ghee add fennel seeds,cinnamon sticks and elaichi.
5

Add jaggery water in to the kadai and boil it again.
6

Once water starts boiling add lapssiand raisins to it and stear it once water dries put off the gas.
7

Garnish with dry fruits and fresh grated coconut and serve hot.