Pide | Instant Pide | Kids Lunch Box Series | Recipe No 9

Name: Pide | Instant Pide | Kids Lunch Box Series | Recipe No 9
Cuisine: Indian
Ingredients: For Dough:; 2 cups All-purpose Flour; 1/2 tsp Salt; 1/2 tsp Baking Soda; 1/2 tsp Baking Powder; 1 tbsp Olive Oil; 1 tsp Lemon Juice; Water as required; For Topping:; Tomato Ketchup; 1 1/2 cups Mozzarella Cheeses (Around ); 1 cup Cheddar Cheese (Around ); 1 Boiled; Peeled and Mashed Potato; 1 medium sized Red onion; Garlic Powder; Salt; Paprika Powder; Herbs; Egg Yolk or Butter

Neetu Suresh (Sunera Kitchen) @cook_9589072

Pide | Instant Pide | Kids Lunch Box Series | Recipe No 9

Neetu Suresh (Sunera Kitchen) @cook_9589072

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Ingredients

For Dough:
2 cupsAll-purpose Flour
1/2 tspSalt
1/2 tspBaking Soda
1/2 tspBaking Powder
1 tbspOlive Oil
1 tspLemon Juice
Water as required
For Topping:
Tomato Ketchup
1 1/2 cupsMozzarella Cheeses (Around )
1 cupCheddar Cheese (Around )
1Boiled; Peeled and Mashed Potato
1medium sized Red onion
Garlic Powder
Salt
Paprika Powder
Herbs
Egg Yolk or Butter

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Steps

1

Preheat the oven at 220°c.
2

In a large bowl add flour, salt, baking soda, baking powder, oil and lemon juice.
3

Mix everything and add water little by little. mix and make a soft dough.
Let the dough rest for 3 to 5 mins.
4

Now again knead the dough for about 5 minutes. (use some dry flour if the dough is too sticky).
5

Divide into 4 equal parts and roll into oval shape.
6

Fold the edges and create a boat shape, pinch both the ends.
Brush with egg wash or butter.
7

Tomato Ketchup (I have applied the ketchup only on 2 pieces).
For the 1st pide fill the potato and then cheese. Sprinkle the seasonings.
8

For the 2nd pide onion and cheese. Sprinkle the seasonings, and the rest only with cheese and seasoning.
Bake for 15 to 20 minutes.