Tomato soup

Name: Tomato soup
Cuisine: Indian
Ingredients: 2 tbsp olive oil; 1 medium onion chopped; 1 tbsp tomato paste; 2 cloves garlic, minced; 1 tsp sugar; as needed diced tomato; 2 tsp balsamic vinegar; 1/2 tsp dried thyme

Nikita Singh @cook_13871861

HISAR

Tomato soup

Nikita Singh @cook_13871861

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Ingredients

2 tbspolive oil
1medium onion chopped
1 tbsptomato paste
2 clovesgarlic, minced
1 tspsugar
as needed diced tomato
2 tspbalsamic vinegar
1/2 tspdried thyme

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Steps

1

Heat oil in medium saucepan over medium heat.
2

Add onion, and sauté 5 minutes, or until soft and translucent. Stir in tomato paste, garlic, and sugar, and cook 1 minute, or until tomato paste darkens.
3

Stir in diced tomatoes, bouillon cube (if using), balsamic vinegar, thyme, and 4 cups water.
4

Cover pan, bring soup to a boil, then reduce heat to medium-low, and simmer, covered, 15 minutes.
5

Remove from heat, and blend soup with immersion blender or in blender or food processor until smooth. Season with salt and pepper, if desired.