Take a bowl and add corn,salt and pepper powder in it and mix.

Sprinkle rice flour and corn flour over it and mix.(no need to add water,but if the flour is not sticking on the corn then just sprinkle few drops of water)

Rest it for a minute.

Heat enough oil to deep fry in a deep and wide pan.

Add a handful of corn in the hot oil.

Stir once and fry and once it start crackling then cover the pan partially with a pan as the corn may splutter and heat your face or body.

When the corn become crisp it start floating on the pan.

When done remove from the pan.

Drain on a paper napkin to remove and absorb the extra oil

Repeat the process with the remaining corns.

Heat a tsp of oil in a pan

Add chopped green chilies and capsicum and stir fry for few seconds.

Add fresh coriander,soy sauce,vinegar,pinch of pepper powder and mix.

Now add fried corn and mix properly.

Serve immediately and enjoy.