Gastro pub stuffed pizza

Name: Gastro pub stuffed pizza
Yield: 1 per person
Cuisine: Indian
Ingredients: 3 slice garlic bread; 100 gm mozzarella cheese; 1 slice chess; 1 cube of amul cheese; Salt as required; 1/2 tsp pepper; 1 tsp oregano; 1 tsp mix herb; 1/2 tsp red chilli flakes; 1 1/2 tsp mustard sauce; 1 tsp oil; 1 tsp butter; 2 tsp mayonnaise; 1 tsp pizza topping sauce; 1/2 tsp red pepper sauce; 1 tsp chilli garlic schezwan sauce; 100 gm grated carrot; 100 gm grated red cabbage; 100 gm grated green cabbage; 100 gm sliced onion; 100 gm boiled sweet corn; 200 gm small diced chicken; Spring onion for garnish

Naureen Shaikh @cook_13971399

I was wondering how to make small pizza from garlic bread and this stuck my mind.

Naureen Shaikh @cook_13971399

I was wondering how to make small pizza from garlic bread and this stuck my mind.

Saved

Ingredients

1 per person

3 slicegarlic bread
100 gmmozzarella cheese
1 slicechess
1cube of amul cheese
Salt as required
1/2 tsppepper
1 tsporegano
1 tspmix herb
1/2 tspred chilli flakes
1 1/2 tspmustard sauce
1 tspoil
1 tspbutter
2 tspmayonnaise
1 tsppizza topping sauce
1/2 tspred pepper sauce
1 tspchilli garlic schezwan sauce
100 gmgrated carrot
100 gmgrated red cabbage
100 gmgrated green cabbage
100 gmsliced onion
100 gmboiled sweet corn
200 gmsmall diced chicken
Spring onion for garnish

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Steps

1

Marinate the chicken with mixed herbs, salt, pepper, oregano and mustard sauce and cook them for 2 min.
2

In a pan add butter and sauty grated carrot for 1min.
3

In a bowl add mayonnaise grated cheese,carrot and both the cabbage and mix well
4

Now half cut the garlic bread slice so that it look like a packet and fill the mayonnaise and vegetable filling inside it.
5

Now spread some pizza topping sauce, chilli garlic schezwan sauce and red pepper sauce on top of it.Add the boiled corns,cooked chicken and slices of onion on top of it.Add some grated mozzarella cheese and long pieces of sliced cheese.Cook them in the oven for 3min until the cheese melts and garnish them with green onions.