Authentic home cooking from Lebanon, with US measurements. Originally published on Cookpad Lebanon as شاورما دجاج
Open in Cookpad AppSteps
- 1
Cut the chicken breasts into small pieces. Mince the garlic and add it along with the rest of the ingredients.
- 2
If you prepared them the day before, do not marinate them immediately; fry them directly. Otherwise, marinate them for 7 hours.
- 3
Fry them in 2 tablespoons of olive oil. Serve with fried potatoes, restaurant-style garlic sauce, pickles, and enjoy!
Keywords
Similar Recipes
More Recipes
-
Homemade Shirazi Faloodeh (Traditional Persian Frozen Dessert)
-
-
-
Spicy & Healthy Mixed Vegetable Masala Khichdi
-
-
Gochujang Veg. Paratha - Korean Style
-
-
-
Blueberry Lemon Cinnamon Roll Breakfast Bake
-
-
Quick & Easy Rainbow Pork Pot Roast
-
Thai Pork And Vegetable Rice Bowl
-
-
-
-
-
-
-
-
Banana pudding with cocoa caramel sauce:
-
-
preeti Goyal22
https://cookpad.wasmer.app/us/recipes/6083644
