Originally published on Cookpad Lebanon as شاورما دجاج
Steps
- 1
Cut the chicken breasts into small pieces. Mince the garlic and add it along with the rest of the ingredients.
- 2
If you prepared them the day before, do not marinate them immediately; fry them directly. Otherwise, marinate them for 7 hours.
- 3
Fry them in 2 tablespoons of olive oil. Serve with fried potatoes, restaurant-style garlic sauce, pickles, and enjoy!
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