Egusi and bitterleaf soup

Name: Egusi and bitterleaf soup
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 2 handful Bitterleaf; 2 cups Egusi; 1 kg Beef; 2 cups Palmoil; 4 pieces Yellow pepper; 1 Onion; Salt; 1 cup Blended Crayfish; 1 cksp Achi; 3 cubes Maggi

Omy @cook_8390675

Achi made the soup thickner thanks to my friend.

Omy @cook_8390675

Achi made the soup thickner thanks to my friend.

Saved

Ingredients

1 serving

2 handfulBitterleaf
2 cupsEgusi
1 kgBeef
2 cupsPalmoil
4 piecesYellow pepper
1Onion
Salt
1 cupBlended Crayfish
1cksp Achi
3 cubesMaggi

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Steps

1

Boil the meat and stockfish with onion,salt and maggi cubes.when is soft bring down.bleach palmoil and fry egusi and stir to make sure it dosent burn.
2

Put in the meat,stockfish and stock and water when is boiling dissolve the achi and put in the soup. leave it open and boil to be thick.crayfish and fresh pepper.salt and maggi then
3

Rinse the bitterleaf and let it not be too bitter put inside the soup.stir very well cook it for 3minutes.