Clean and cut all the ingredients ie onion tomato, dhania and green chilli into separate bowls.

Place your sufuria on fire then add cooking oil. Then add onions and fry till brown in colour. Then add tomatoes and cook for three minutes. Then add your dhania and cover.

After cooking for a short while add some water for stew. Then add the green chilli and salt to taste.

Add your deep fried fish into the stew and cook for ten minutes. Add salt to taste. Then it is ready to serve with either rice or ugali.