Wheat flour Laddu

Name: Wheat flour Laddu
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 kg wheat flour; 250 gm Desi ghee; 350 gm sugar; 1 cup Fox seeds:; 200 gm almonds; 100 gm cashewnuts; 1 tsp Black pepper powder:; 1 tsp Carom seeds

Neena Bansal @goyalbansal32

Patiala

#dussehrapost10: This is the traditional dish , which is made in every Indian house during Winters

Neena Bansal @goyalbansal32

Patiala

#dussehrapost10: This is the traditional dish , which is made in every Indian house during Winters

Saved

Ingredients

12 servings

1 kg wheat flour
250 gmDesi ghee
350 gmsugar
1 cupFox seeds:
200 gmalmonds
100 gmcashewnuts
1 tspBlack pepper powder:
1 tspCarom seeds

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Steps

1

Heat ghee, fry fox seeds (makhana) and keep aside, slightly crush them.
2

Fry slivered almonds and cashewnuts and keep aside
3

Add wheat flour in ghee and keep on stirring until turns brownish and fragrant.
4

Switch off the flame, add powdered sugar and nuts and mix properly. Add black pepper powder and carrom seeds
5

Bind into ladoos on slightly cooling. HAPPY DUSSEHRA AND ENJOY WINTERS.