Smoked Veg. Galouti Kebab

Name: Smoked Veg. Galouti Kebab
Cuisine: Indian
Ingredients: 1 cup rajma (Kidney beans), soaked overnight; 2 tbsp. fried onions; 10-12 cashews; 1 onion, chopped; 1" ginger, grated; 2 fresh red chilies, chopped; 1/2 cup coriander leaves, chopped; 1 tsp. ghee; to taste salt; 1 tsp. garam masala powder; 2-3 tbsp. roasted gram flour; as needed oil to shallow fry; 1small leave charcoal

Bethica Das @kitchen_flavours

Sharjah (UAE)

#dussehra - This is a vegetarian version of the traditional Galouti Kebab. It is prepared with Rajma and with a smokey flavour. These are a melt-in-the-mouth delicacy and tastes very much like a non-veg. version. You can also add boiled potatoes and / or paneer to it.

Rajma is extremely healthy with the goodness of proteins, fiber, etc. So go ahead and dish out this amazing kebab. Enjoy as an appetizer with green chutney, as a tea-time snack or wrapped up in a chapati.

Bethica Das @kitchen_flavours

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Ingredients

1 cuprajma (Kidney beans), soaked overnight
2 tbsp.fried onions
10-12cashews
1onion, chopped
1" ginger, grated
2fresh red chilies, chopped
1/2 cupcoriander leaves, chopped
1 tsp.ghee
to tastesalt
1 tsp.garam masala powder
2-3 tbsp.roasted gram flour
as neededoil to shallow fry
1small leave charcoal

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Steps

1

Boil the soaked rajma with enough water for 10 minutes on a medium flame after the first whistle. Grind along with the fried onions and cashews into a smooth paste.
2

Add rest of the ingredients (except oil) to the ground rajma and mix well to form a dough. Place a small leave charcoal in a steel container and pour a tsp. of oil / ghee in it.
3

Cover for 5 minutes so that the smokey flavour gets infused in it. Form small flat round shape patties by wetting your hands.
4

Shallow fry on both sides by adding a tbsp. of oil. Carefully flip them as they are very delicate. Enjoy with green chutney or any dip.