Bengali mutton curry

Name: Bengali mutton curry
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg mutton; 5 Potatoes cut into halves; 3 onions chopped; 1 tbsp ginger paste; 2 tbsp garlic paste; 2 tbsp cumin-coriander powder; 1 tsp turmeric powder; 1 tsp red chilli Powder; 2 tsp cumin seed; 2 bay leaves; 2 dry red chilli whole; 1 tsp garam masala powder; To taste salt and sugar; As needed oil and ghee

Parnali chatterjee @cook_13608468

#dussehra In Bengal Dussehra is a festival of food and fun.Non veg food are an integral part of it.

Parnali chatterjee @cook_13608468

#dussehra In Bengal Dussehra is a festival of food and fun.Non veg food are an integral part of it.

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Ingredients

1 hr

5 servings

1 kgmutton
5Potatoes cut into halves
3onions chopped
1 tbspginger paste
2 tbspgarlic paste
2 tbspcumin-coriander powder
1 tspturmeric powder
1 tspred chilli Powder
2 tspcumin seed
2bay leaves
2dry red chilli whole
1 tspgaram masala powder
To tastesalt and sugar
As neededoil and ghee

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Steps

1 hr

1

Marinate the mutton with salt and turmeric powder and chopped Onions along with ginger garlic paste
2

Now heat oil and fry the Potatoes adding salt and turmeric powder and remove
3

Now add more oil and temper cumin seed bay leaf red chilli whole and whole garam masalas
4

Add onion chopped and ginger garlic paste
5

Saute well adding salt and turmeric powder
6

Add the mutton and saute well adding red chilli Powder and cumin coriander powder
7

Cover and cook on low heat
8

Add Potatoes and warm water and simmer
9

As the mutton gets cooked well add garam masala powder and ghee
10

Serve it with rice or chapati