Pearl Millet Jalebi

Name: Pearl Millet Jalebi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup Pearl millet; 1 cup Maida/All purpose flour; as needed Beetroot juiceto prepare a thick batter; 1 cup For sugar syrup sugar; 1/2 cup water

Abhi @cook_9028286

#dussehra - Healthy and tasty jalebi for this dussehra.

Abhi @cook_9028286

#dussehra - Healthy and tasty jalebi for this dussehra.

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Ingredients

25 minutes

4 servings

1/4 cupPearl millet
1 cupMaida/All purpose flour
as neededBeetroot juiceto prepare a thick batter
1 cupFor sugar syrup sugar
1/2 cupwater

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Steps

25 minutes

1

Take a bowl of pearl millet. Make a fine powder of the millet in a dry mixie jar.
2

Sieve the mix of 1 cup of maida and 1/4 cup of pearl millet for uniform blending.
3

Transfer the sieved mixture into another bowl. Add beet juice to it.
4

Mix it well.Allow it to ferment for 8 to 12 hours. After fermentation it looks as below.
5

Take a milk packet cover. Fold it into a cone. Fill it with batter. Make a small hole at the tip.
6

Heat oil in a pan over a medium flame for deep frying.
7

By pressing the cone, make small shaped jalebis into the pan.
8

For sugar syrup : Take a heavy bottomed pan. Add sugar and pour water to it and stir it continuously over a medium flame to form one string consistency.
9

Using the tongs, pick the jalebi and dunk it inside the syrup for a few minutes.
10

Transfer the jalebi into a serving plate and serve :).