Gulab jamun

Name: Gulab jamun
Cuisine: Indian
Ingredients: 250 g dhaap ( soft mawa ); 50 g paneer; 4 tsp refined flour; 2 bowl sugar; as needed Ghee; 1 tsp saffron; 1 tsp cardamom powder

Darshan Khandelwal @cook_10211458

#dussehra

Darshan Khandelwal @cook_10211458

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Ingredients

250 gdhaap ( soft mawa )
50 gpaneer
4 tsprefined flour
2 bowlsugar
as neededGhee
1 tspsaffron
1 tspcardamom powder

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Steps

1

Mash Dhaap properly till become smooth
2

Add paneer and refined flour slowly slowly to make soft and smooth dough
3

Take some ball and make shape of belan
4

Now fry it in ghee with light hand till gold brown
5

Now make syrup with two bowl sugar and I bowl water
6

Add saffron and cardmon powder Syrup shout be lil thik
7

Dip all gulab jamun and serve it hot and fresh

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Cooksnaps

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Darshan Khandelwal @cook_10211458

on October 20, 2018 07:15

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