Steps
- 1
Mash Dhaap properly till become smooth
- 2
Add paneer and refined flour slowly slowly to make soft and smooth dough
- 3
Take some ball and make shape of belan
- 4
Now fry it in ghee with light hand till gold brown
- 5
Now make syrup with two bowl sugar and I bowl water
- 6
Add saffron and cardmon powder Syrup shout be lil thik
- 7
Dip all gulab jamun and serve it hot and fresh
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