Dates Kheer
Thick creamy and nutty flavoured kheer with goodness of sweet dates.
Dates Kheer
Thick creamy and nutty flavoured kheer with goodness of sweet dates.
Cooking Instructions
- 1
Deseed Dates, roughly chopped and soak in 1/2 cup milk for 15-20 minutes.
- 2
Soak almonds and cashews in warm water,close and keep it aside for 20 minutes.Peel almond skin and set aside.
- 3
After 20 minutes,blend dates with little milk to a smooth paste.
- 4
Blend Cashews and Almonds with little milk to a smooth paste,set aside.
- 5
In a deep pan / kadai,add 2 Tbsp Clarified Butter/ghee.Add blended date paste and saute for 3-4 minutes
- 6
Saute dates paste, add boiled and cooled milk.Stir well
- 7
Add cashew and almond paste,stir well and cook on low flame.
- 8
Bring it boil.Turn off the heat, add Cardamom/ milk masala powder and Chironji seeds.
- 9
Stir well everything.Taste dessert,if you need more sweet,add 1-2Tbsp of sugar (optional).Mix well everything.
- 10
Garnish with some chopped dates and nuts and serve it hot or warm.
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