Boil water in a deep pot,add whole garam masalas tied in a muslim cloth

As the water boils add washed rice and salt and boil

Drain out the water and keep the rice aside

In the mean time marinate the mutton with salt, turmeric powder, biryani masala,red chilli Powder,curd,ginger garlic paste and oil

Heat oil and temper cumin seed bay leaf and red chilli

Add ginger garlic paste and saute well till raw smell disappears

Add onion chopped and saute well adding salt and turmeric powder

As the onion slices get brown add Potatoes and saute well

Add mutton and saute well adding red chilli Powder and cumin coriander powder

Cover it and keep stiring occasionally

When mutton and potatoes are soft keep aside

Heat ghee and add biryani masala and keep in a bowl

Now arrange the rice and mutton in a deep pot

Put a lauer of rice first then arrange mutton pieces and Potatoes sprinkle ghee with biryani masala,kesar soaked milk and kewra essence

Follow the process to arrange three layers

Now cover it and seal it tight,keep on dum for 10-20 minutes

Serve it hot with raita