Chicken curry

Name: Chicken curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 400 gm chicken; 2 Potatoes cut into halves; 2 onion chopped; 1 tbsp ginger garlic paste; 2 tbsp cumin coriander powder; 1 tomato chopped; 1/2 tsp turmeric powder; 1/4 cup curd; 1 tsp red chilli Powder; 1/2 tbsp garam masala powder; To taste salt and sugar; As needed oil and ghee; 1 tsp cumin seed; 1 bay leaf

Srabani Banerjee @cook_11767425

Kolkata

#dussehra

Srabani Banerjee @cook_11767425

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Ingredients

30 minutes

2 servings

400 gmchicken
2Potatoes cut into halves
2onion chopped
1 tbspginger garlic paste
2 tbspcumin coriander powder
1tomato chopped
1/2 tspturmeric powder
1/4 cupcurd
1 tspred chilli Powder
1/2 tbspgaram masala powder
To tastesalt and sugar
As neededoil and ghee
1 tspcumin seed
1bay leaf

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Steps

30 minutes

1

Marinated the chicken with salt,turmeric powder,curd,red chilli Powder, garam masala powder and oil
2

Heat oil and fry the Potatoes adding salt and turmeric powder and remove
3

Now add more oil and temper cumin seed and bay leaf
4

Add ginger garlic paste and saute well till raw smell disappears
5

Add onion chopped and saute well adding salt and turmeric powder
6

Add chicken pieces and saute well
7

Cover it till it is soft
8

Add cumin-coriander powder and red chilli Powder
9

Add tomato puree and saute well adding warm water
10

Cover it till it is soft and moist
11

Add sugar and garam masala powder and ghee
12

Serve it with rice or pullav