Japanese Kimpira Gobo
Gobo is root vegetable, and its earthy flavor is loved by many Japanese people.
My all time simple seasonings, Soy Sauce, Mirin, and Cooking Sake will do great job.
Yes. It's Kimpira Gobo!
Japanese Kimpira Gobo
Gobo is root vegetable, and its earthy flavor is loved by many Japanese people.
My all time simple seasonings, Soy Sauce, Mirin, and Cooking Sake will do great job.
Yes. It's Kimpira Gobo!
Open in Cookpad AppSteps
- 1
Wash Gobo well, and peel. Then, cut into match stick long, then put on water.
- 2
Cut Carrot into the same size as Gobo. ※You don't have to put Carrot on water.
- 3
Heat frying pan over medium high, then add oil.
- 4
Take out Gobo from water, and towel dry, then add to 3 to stir fry. Add Carrot as well. Stir fry for about 3〜4 minutes.
- 5
Add Soy Sauce, Mirin, Cooking Sake, and sugar to 4, then turn the heat to low medium. ※You can add 1/2 Tea Spoon of Sesame here if you like.
- 6
Cook until most liquid ir evaporated, then plate to serve.
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