Japanese Kimpira Gobo
Studio AI Tokyo Japanese Cooking Class @studioaitokyo
Gobo is root vegetable, and its earthy flavor is loved by many Japanese people.
My all time simple seasonings, Soy Sauce, Mirin, and Cooking Sake will do great job.
Yes. It's Kimpira Gobo!
Japanese Kimpira Gobo
Gobo is root vegetable, and its earthy flavor is loved by many Japanese people.
My all time simple seasonings, Soy Sauce, Mirin, and Cooking Sake will do great job.
Yes. It's Kimpira Gobo!
Cooking Instructions
- 1
Wash Gobo well, and peel. Then, cut into match stick long, then put on water.
- 2
Cut Carrot into the same size as Gobo. ※You don't have to put Carrot on water.
- 3
Heat frying pan over medium high, then add oil.
- 4
Take out Gobo from water, and towel dry, then add to 3 to stir fry. Add Carrot as well. Stir fry for about 3〜4 minutes.
- 5
Add Soy Sauce, Mirin, Cooking Sake, and sugar to 4, then turn the heat to low medium. ※You can add 1/2 Tea Spoon of Sesame here if you like.
- 6
Cook until most liquid ir evaporated, then plate to serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
https://www.facebook.com/studioaitokyocooking/?ref=bookmarksI am Ai Lisa Yokoyama, in Tokyo Japan.I teach Japanese home cooking in English at my"Studio AI Tokyo Cooking Class"Most of my recipes in class are made with simple basic ingredients.If you have Soy Sauce, Cooking Sake, and Mirin the Japanese sweet cooking sake, you can make so many different kinds of Japanese dishes.Sushi, Sukiyaki, and Tempura are not the only Japanese food.My recipes are based on home cooking that my mom cooks for her family.Please check my recipes, and try them!You can look at my lesson pictures on my official web and SNS♬
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