Stock fish rice and beans

Name: Stock fish rice and beans
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 3 milk cups of beans; 2 milk cups of rice 🍚; 2 Small sachets Of tomatoes 🍅; 2 cubes seasoning; 1 milk cup of palm oil; 3 hand full of cray fish; 10 big pieces of flakes stock fish; 2 teaspoons salt; 5 balls of dried Cameroon pepper; I medium size okpeyi (local seasoning); 2 medium size onions; Little grated ginger and garlic; 2 handful scents leaves

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

So I decided to do local combination as Saturday morning breakfast 🍳

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

So I decided to do local combination as Saturday morning breakfast 🍳

Saved

Ingredients

5 servings

3milk cups of beans
2milk cups of rice 🍚
2Small sachets Of tomatoes 🍅
2 cubesseasoning
1milk cup of palm oil
3hand full of cray fish
10big pieces of flakes stock fish
2 teaspoonssalt
5balls of dried Cameroon pepper
I medium size okpeyi (local seasoning)
2medium size onions
Little grated ginger and garlic
2 handfulscents leaves

Saved

Steps

1

Parboil beans and drain first water then add fresh water and cook until very tender and set aside.
2

Parboil rice set aside
3

Blend crayfish, okpeyi, pepper, ginger, garlic, cut onions into cubes and slice the scent leaves and set aside
4

Wash stock fish with hot water and salt
5

Pre heat pot and pour the palm oil inside allow to melt but don’t bleach then pour onions and tomatoes and fry for some minutes
6

Add a little water and pour all the spices inside with the stock fish allow to simmer
7

Cover pot and allow to boil for 5 mins then turn rice and beans add some water a little above the rice and beans
8

Check for salt and seasoning and allow to cook for 15mins then add scents leaves and reduce the heat
9

Continue checking water until it’s tender
10

Allow water to dry and serve😋