Aloo chane ki sabji

Aloo chane ki sabji
Steps
- 1
Firstly take oil in pan and place on the heat.
- 2
Add cumin seeds, cardamom, green chilli saute till they aromatic.
- 3
Add onion and mix well.
- 4
Add chopped tomatoes or puree.
- 5
Now add the tomatoes and all garam masala.
- 6
After some time add boiled potatoes and boiled chane.
- 7
Mix gently and add some water, salt etc. as per your choice.
- 8
Cover and simmer for 25 to 30 minutes.
- 9
Finally serve restaurant-style aloo channe with rice and chapati, tandoori roti.
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