Mango Lassi Muffins with FlaxSeeds(Without egg)

Name: Mango Lassi Muffins with FlaxSeeds(Without egg)
Yield: 16 muffins
Cuisine: Indian
Ingredients: 2 cups All purpose flour or Maida; 1 cup Mango pulp (use good variety of mango); 1 cup regular Yoghurt; 3/4 th cup cup Sugar; 1/2 cup Olive oil or Vegetable oil; 2 teaspoon Baking powder; 1/4 th teaspoon Baking soda; 1/4 th cup Condensed milk; 1 teaspoon vanilla or 1/2 teaspoon cardamom powder(use any one); 1-2 tablespoon Flax seeds; 3-4 tablespoon milk(optional)

Sabrina Yasmin @barak_kitchen

Riyadh

#Dussehra
We all love to have Mango Lassi.So I thought of making muffins with mango lassi flavour and when I bake them , it gave me extreme satisfaction. I used the ingredients of making lassi along with some flax seeds on the top. Enjoy these special muffins with family and friends in this festival.

Sabrina Yasmin @barak_kitchen

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Ingredients

16 muffins

2 cupsAll purpose flour or Maida
1 cupMango pulp (use good variety of mango)
1 cupregular Yoghurt
3/4 th cupcup Sugar
1/2 cupOlive oil or Vegetable oil
2 teaspoonBaking powder
1/4 th teaspoonBaking soda
1/4 th cupCondensed milk
1 teaspoonvanilla or 1/2 teaspoon cardamom powder(use any one)
1-2 tablespoonFlax seeds
3-4 tablespoonmilk(optional)

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Steps

1

Sieve together All purpose flour, baking powder and baking soda. Keep aside.
2

In a big mixing bowl add 1 cup of yoghurt(use room temperature yoghurt).
3

Add 1 cup of mango pulp, 1/2 cup of oil, 3/4 th cup Sugar and vanilla essence. I use vanilla, you can add cardamom powder in place of vanilla.
4

Blend everything well with a hand blender.
5

Add 1/4 th cup of condensed milk.
6

Mix again to incorporate everything well.
7

Now add the dry ingredients(Maida mix) to the wet mixture and mix with a spatula or spoon. No need to use blender now.
8

The batter will be thick in consistency. If you feel that batter is too thick add 3-4 tablespoon of milk to adjust.
9

Pre heat oven at 180 degree Centigrade for 10 minutes.
10

Line a muffin tray with cup cake liners.
11

Place 2 tablespoon of the batter to each mould.
12

Tap the tray 2-3 times to spread the batter evenly.
13

Sprinkle some flax seeds on the top of the muffins.
14

Bake them for about 20 minutes or till a toothpick inserted comes out clean.
15

Keep them aside for 10 minutes to cool.
16

Take out the muffins from the muffin tin and keep in a serving plate.
17

At the time of serving sprinkle some icing sugar and enjoy this mango lassi flavored muffins.
18

Note: To make mango pulp, cut mango in small pieces and blend in a blender. I use readymade mango pulp.