Shakshuka
This dish is so easy to prepare and extremely versatile. A great way to use leftover veggies and if you need an easy brunch for the weekends.
Shakshuka
This dish is so easy to prepare and extremely versatile. A great way to use leftover veggies and if you need an easy brunch for the weekends.
Cooking Instructions
- 1
Heat oven to 375F
- 2
Mince garlic and chop onions, zucchini, and bell peppers to bite sized pieces
- 3
Sweat off onion and garlic in a large sauce pan until onions have softened
- 4
Add other chopped vegetables and cook to soften.
- 5
Once vegetables are soft, add tomatoes and drained beans
- 6
Bring mixture to boil then reduce heat to low. Add salt, pepper, paprika, cumin, and chili powder to taste.
- 7
Once mixture has been simmering for 3-5 minutes and has slightly reduced, make little pockets to crack eggs into.
- 8
Put saucepan into oven for 7-10 or until eggs are set.
- 9
Top with feta cheese, cilantro, and/or green onions. Enjoy with toasted bread or as is!
Cooksnaps
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