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Sticky toffee pudding
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A picture of Sticky toffee pudding.

Sticky toffee pudding

Lindo the foodie
Lindo the foodie @cook_13873639
Soweto

We always have it in restaurants now we can make it at home. Enjoy

We always have it in restaurants now we can make it at home. Enjoy

Read more

Sticky toffee pudding

Lindo the foodie
Lindo the foodie @cook_13873639
Soweto

We always have it in restaurants now we can make it at home. Enjoy

We always have it in restaurants now we can make it at home. Enjoy

Read more
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Ingredients

  1. 50 gbutter
  2. 190 gcastor sugar
  3. 2large eggs or 1 jumbo egg
  4. 375 gself raising flour
  5. 250 mlmilk
  6. 15 mlwhite vinegar
  7. 30 gapricot jam
  8. 30 gcocoa powder (optional)
  9. Toffee sauce
  10. 175 mlbrown sugar
  11. 90 gbutter
  12. 30 mlGolden syrup
  13. 250 mlcream
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Steps

  1. 1

    Cream butter and sugar

  2. 2

    Add eggs, jam and milk

  3. 3

    Gently fold in flour

  4. 4

    Add vinegar and mix

  5. 5

    Pour batter into a baking dish and bake for 30 minutes at 180 degrees. I don’t grease my pan because when we pour the toffee sauce over the pudding it softens and doesn’t stick to the dish.

  6. 6

    When the pudding has been in the oven for 20 mins prepare your sauce.

  7. 7

    In a pot bring all sauce ingredients to a boil, reduce heat and simmer for 5 minutes until thickened.

  8. 8

    By this time your pudding should be ready and out of the oven. Prick holes all over using a fork and pour over the sauce.

  9. 9

    You can serve the pudding warm or cold with custard or whatever you prefer. Enjoy

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Lindo the foodie
Lindo the foodie @cook_13873639
on October 20, 2018 20:33
Soweto
“Food is a passion. Food is love”
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