Shahi tukda

Name: Shahi tukda
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 ltr full fat milk; 5 spoon sugar; 4 bread slice; 3 cardamom; 1 cup sugar for sugar syrup; 1/4 cup water; 2 spoon corn Flour; Ghee for fry bread; 4 spoon water for mix corn flour; as needed Dryfruits for garnishing

Anita Rajai Aahara @cook_14025141

Bhavnagar

#dussehra

Anita Rajai Aahara @cook_14025141

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Ingredients

30 mins

2 servings

1/2 ltrfull fat milk
5 spoonsugar
4 bread slice
3cardamom
1 cupsugar for sugar syrup
1/4 cupwater
2 spooncorn Flour
Ghee for fry bread
4 spoonwater for mix corn flour
as neededDryfruits for garnishing

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Steps

30 mins

1

Add milk in a pan and boiled it,after boil add cardamom and sugar
2

Boil for 10 minutes after 10 minutes,add cornflour batter in it and mix well cook till rabri consistency
3

Keep aside rabri and keep it cool in freeze
4

Add water and sugar in a other pan make a sugar syrup for bread,deep fry the bread slices and cut into your choice shapes.and dip into sugar syrup
5

Place fry bread in a serving plate spread rabri and garnish with dryfryits.