Steps
- 1
Combine chopped leaves of sprigs of rosemary and dry thyme with grated peel of half lemon and salt
- 2
Add crushed coriander seeds. Rub mixture on lamb chops and marinate for 10minutes
- 3
Baste chops with meat basting sauce and braai over medium coals to your liking
- 4
Serve with lemon wedges and green chillis
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