Buckwheat & Banana Pancakes
The healthy Canadian in me loves this.
Buckwheat is healthy and filling. I can make a total of 4 pancakes (jumbo) or 6 pancakes (small) and share it between myself and my husband.
It is truly delicious.
This recipe is an adapted version from:
https://www.avogel.co.uk/food/recipes/buckwheat-banana-pancakes/
- Mrs Kelly
Buckwheat & Banana Pancakes
The healthy Canadian in me loves this.
Buckwheat is healthy and filling. I can make a total of 4 pancakes (jumbo) or 6 pancakes (small) and share it between myself and my husband.
It is truly delicious.
This recipe is an adapted version from:
https://www.avogel.co.uk/food/recipes/buckwheat-banana-pancakes/
- Mrs Kelly
Open in Cookpad AppSteps
- 1
In a large bowl, sift in the flour, baking powder and cinnamon.
- 2
In a separate bowl briefly whisk together the eggs and coconut almond milk.
- 3
Make a well in the centre of the flour and slowly add in the liquid, whisking constantly as you do so. Mix until well combined and the batter is smooth.
- 4
Fold in the mashed banana.
- 5
Heat a frying pan or skillet and grease the pan with the oil. Pour in a little of the pancake batter into the frying pan to thinly coat the base of the frying pan.
- 6
Fry the pancake for 2-3 minutes on each side.
- 7
Continue this process until all the pancake batter has been used.
- 8
Serve with mixed berries (defrost from frozen & put it in a blender) and maple syrup (to taste)
Cooksnaps
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